Commercial ice machines without proper water filtration systems can harbor increased microbial growth, scale and slime-forming bacteria. Yuck! They can even transmit infectious agents to your staff and customers.
Serving contaminated ice not only makes beverages taste "off", it is also a serious health issue. If you fail a health inspection due to a filfthy ice machine, what is the downtime cost? What is the cost of bad publicity?
We offer multiple solutions to help ensure your customers are drinking safe and enjoying great tasting ice!